Pineapple Salsa Chicken Lettuce Wraps

With the warm weather coming through every now and then, I needed something fresh for dinner. I’m always a big fan of lettuce wraps since theres basically no carbs and you can put whatever you want in them – it’s like a healthy burrito.


What you’ll need for 5-6 servings:

  • 1.5lbs chicken breast
  • 1 lime
  • Bib lettuce (or whatever you prefer)
  • 1 can corn (no sodium)
  • Pineapple
  • 3 plum tomatoes
  • 1/3 red onion
  • Cilantro
  • 4 cloves garlic
  • 1 avocado
  • 1 jalapeno (optional)
  • 1 tbsp olive oil
  • Salt & pepper
  1. Preheat the oven to 400F. Sear both sides of the chicken in a skillet with olive oil, salt, pepper & 1/2 lime’s juice. Place thinly sliced lime pieces on chicken and ransfer to oven until cooked thoroughly (~15-20 mins)
  2. Dice all the ingredients for the salsa (pineapple, tomatoes, onion, cilantro, garlic, avocado & jalapeno). Combine them, then squeeze the remaining 1/2 lime into the salsa
  3. Heat up the corn, clean the lettuce, cut the chicken into strips, and enjoy!


This one is so simple, fresh, and really gets you in the mood for warmer weather. I hope you get the chance to try this and some of my other recipes!

Screen Shot 2017-04-05 at 10.57.14 PM

Yinzer Eats. Where Yinzers Eat.


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