Since there’s all this talk about Pittsburgh being a top destination for foodies, I’ve decided to take it upon myself to eat as much Yinzer food as possible. Make sure to read why I’ve decided to start my journey here!
Meet the Foodies:
Meet Rachel, founder/foodie.
2016 Villanova Grad. Now Pittsburgh resident.
Interests: food, dogs, traveling, talking, sports
Fav Chocolate Bar: Twix
Fav Home-Cooked Meal: my mama’s roast and spätzle
Meet Ted, chief editor (and beer & pizza connoisseur).
2016 Villanova Grad. Now Pittsburgh Resident.
Interests: beers, sports, hiking, reading, being old-man-like
Fav Ice Cream: Pistachio
Favorite Home-Cooked Meal: it’s a tossup between lasagna and meatloaf